![]() ![]() ![]() Is your stomach rumbling yet? Because mine is. Either way, we've got a cookbook to get you started in the kitchen. Or focus on one aspect, like pasta or pizza, and become a genius at making those dishes. The Classic Italian Cook Book and More Classic Italian Cooking, two of Marcella Hazan’s best-selling cookbooks, are combined in Essentials of Italian Cooking, a single volume that serves as a culinary bible for anybody wanting to master the art of Italian cooking. Turn to the experts-like Marcella Hazan, Lidia Matticchio Bastianich, Elizabeth David, and more-to take a deep dive into these regional eats. Some dishes you are likely super familiar with, like risotto, ravioli, and eggplant parm, but there's plenty more you may have never heard of or tried. Like many places, this country has so many different regional dishes, ingredients, and techniques, which make the cuisine so diverse. No plane ticket or packed suitcase required! Just a few ingredients, a willingness to learn, and a hungry crowd to feed. ![]() We have gathered a list of the 10 essential cookbooks you have to buy if you want to travel through food and learn about Italian cuisine. We would all love to uproot our lives and make the permanent move to Italy, right? Traveling from little town to town, tasting and trying all the beautiful and delicious regional cuisines, maybe even picking up on a few of the techniques as we go? Imagine the flavors, the aromas, the sights!īut unfortunately, most of us have jobs and responsibilities that are keeping us from that Under the Tuscan Sun life, but we do have a backup that comes in a close second to traveling right to the source-cooking from classic cookbooks. ![]()
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